Natural Vitamin E is a powerful antioxidant which acts to protect body tissues from damage caused by free radicals.
Free radicals attack cell membrane contributing to the development of cardiovascular diseases and cancer.
Biological activity of natural Vitamin E is higher than synthetic one, because more synthetic Vitamin E is need for the same effect.
Food fortification
Cosmetics
2 pieces hard gel capsules
Food fortification
Drink and beverages
2 pieces hard gel capsules
Food fortification
Drink and beverages
2 pieces hard gel capsules
Food fortification
Drink and beverages
Cosmetics
NewsLong-term, regular use of vitamin E in women 45 years of age and older may help decrease the risk of chronic obstructive pulmonary disease (COPD) by about 1
The ability of vitamin E to help fight respiratory tract infections in the elderly may be impacted by a person’s sex and their genetics, suggests a ne
People who consumed the highest average intakes of vitamin E from the diet were 25 percent less likely to develop dementia than people with the lowest average int
A combination of different vitamin E forms could help prevent cognitive deterioration in advanced age, according to the results of a study from Sweden.
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