La vitamina E es un potente antioxidante que actúa protegiendo los tejidos del cuerpo frente a los radicales libres. Los radicales libres atacan las membranas celulares contribuyendo al desarrollo de enfermedades cardiovasculares y el cáncer. La actividad biológica de la vitamina E natural es superior a la sintética, mayores cantidades de vitamina sintética son necesarios para igualar los efectos de la natural.
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NoticiasLong-term, regular use of vitamin E in women 45 years of age and older may help decrease the risk of chronic obstructive pulmonary disease (COPD) by about 1
The ability of vitamin E to help fight respiratory tract infections in the elderly may be impacted by a person’s sex and their genetics, suggests a ne
People who consumed the highest average intakes of vitamin E from the diet were 25 percent less likely to develop dementia than people with the lowest average int
A combination of different vitamin E forms could help prevent cognitive deterioration in advanced age, according to the results of a study from Sweden.
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